Article Archive - Page 57 of 61 - Business Chemistry

The consumption of Sicilian red oranges: implications for firms involved in commercialization

by | Jan 2006

Abstract: We have carried out research at the University of Catania on the consumption of Sicilian blood oranges. In particular, the aim of our marker survey has been to assess the role of demand of these citruses, characterized by high health value and produced...

Intellectual Property: An underestimated and undermanaged asset?

by | Jan 2006

Abstract: Intellectual Property (IP) is becoming more and more important for competitive advantage and companies’ success. We argue that making IP a key issue is essential and will be one of the main factors driving future business success. Nevertheless many companies...

Letter from the Editors

by | Sep 2005

Trends in Biotechnology Opportunities and Threats for Developing Countries!? Abstract: Biotechnology is one of the “hot spots” in research and development in this century. Great chances and opportunities lie ahead, but also tremendous threats. While technology...

Different Rhythms of Health Biotechnology Development in Brazil and Cuba

by | Sep 2005

Abstract: Biotechnology is typically associated with the centres of learning and firms in industrialised countries but usually not with institutions in developing countries. Developing nations are however, becoming active in this field and are increasingly using...

Streptomyces as a host for the secretion of heterologous proteins for the production of biopharmaceuticals

by | Sep 2005

Abstract: The commercial production of therapeutic or diagnostic proteins in recombinant micro- organisms is of considerable interest. Several microbial protein production systems have been developed. So far, Escherichia coli have been the commonly employed host....

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